11 months old and we've finally made it past the baby food, cheerios and puffs! Apparently, all we needed to do was give the kid something with some kick- vegetable fusilli with homemade pasta sauce (including lots of minced garlic and onion.) She could not get enough! Next stop, daddy's spicy Texas Chili. After that, maybe we'll give her some enchiladas with green sauce (just kidding, of course.)
1 comment:
Welcome to the world of big-girl food, Evie! You're gonna like it here... especially with two parents who are great cooks!
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